Agroecology, Food Sovereignty, and the New Green Revolution
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Eric Holt-Giménez, Institute for Food and Development Policy/Food First, Oakland and Miguel A. Altieri, College of Natural Resources, University of California, Berkeley, California, USA
Accepted author version posted online: 04 Sep 2012.Version of
record first published: 17 Dec 2012.
To cite this article: Eric Holt-Giménez & Miguel A. Altieri (2013): Agroecology, Food Sovereignty
Read the entire article in the attached pdf.
This article is part of a special issue: Agroecology and the Transformation of Agri-Food Systems: Transdisciplinary and Participatory Perspectives
Agroecology and Sustainable Food Systems has just published a special issue "Agroecology and the Transformation of Agri-Food Systems: Transdisciplinary and Participatory Perspectives." free online access to the entire issue.
This special issue is devoted to defining the focus of agroecology, and pointing out ways that it must lead the way in transforming food systems to sustainability, from the seed and the soil, all the way to the table. Guest editors V. Ernesto Méndez, Christopher Bacon, and Rose Cohen bring together the transdisciplinary perspectives that have helped form our understanding of agroecology, how it promotes change through participatory action in research and education, and why it is important that agroecology lead the way in bringing sustainability to all people and all parts of our global food system.
