The new book, Behind The Kitchen Door is a national best seller!

Due to your support, this book was #1 on Powell's and #1 on 3 of Amazon's subject lists! Thank you for helping to raise awareness of food and labor justice issues within the restaurant industry!

Saru Jayaraman, co-founder and director of Restaurant Opportunities Center United, will be on MSNBC's Up With Chris Hayes this Saturday, March 2nd.

She will discuss the importance of raising the tipped minimum wage, requiring earned sick days for restaurant workers, and other issues in Behind The Kitchen Door. The panel will include American celebrity chef, Tom Colicchio, member of ROC's Round Table and co-founder of the Gramercy Tavern (one of ROC's High-Road restaurants) in New York City.

The show airs from 8:00-10:00am live EST. Please tune in!