The Institute for Food and Development Policy/Food First analyzes the root causes of global hunger, poverty, and ecological degradation and develops solutions in partnership with movements working for social change.
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In the spotlight
Be Part of History: March on May 25, 2013
Marches are already organized in more than 100 U.S. Cities and in over 40 countries around the world.
Learn more about corporate control of our seeds - our food - our health.
Find details of events happening near you. If there is no event, you can volunteer to organize one.
Boricuá : Agroecology and the return of family agriculture in Puerto Rico
Eric Holt-Giménez
May 15, 2013
Over a hundred years ago, my family lost their coffee farm in Puerto Rico when Hurricane San Ciriaco destroyed the crop and the bank refused an extension on our production loan. On the heels of the U.S. military occupation, it was a land grab (like the ones tearing up the continent today) and it eventually drove my young grandmother to immigrate to New York City. She was part of a large, painful agrarian transition that transformed Puerto Rico—an island of rich soil, abundant water and a 12-month growing season—into a food-dependent nation.
Despite Historic Conviction, Genocide Continues in Guatemala
By Leonor Hurtado, Food First
(español abajo)
On May 10th, the Guatemalan Court of Justice convicted the ex-dictator General Ríos Montt to 80 years in prison for the massacres of indigenous people during the 1980s [1]. Many Guatemalans hope that the judicial process against the criminals of the country's "dirty war" will continue [2].
But while the Guatemalan people celebrate the conviction, the processes of genocide initiated 30 years ago by Ríos Montt's massacres still continue by other means.
Farm Bill Fiasco: What Next for the Food Movement?
Deciding how America will nourish itself and sustain its farms would seem a top policy priority— yet as the US Farm Bill demonstrates, sustainably grown, healthy food and livable incomes for farmers and workers remain an afterthought in a process controlled almost entirely by agribusiness and a handful of farm-state legislators. Despite strong public opinion supporting local food, farmer’s markets, organic agriculture, food workers’ rights and access to fresh produce, agribusiness and commodity interests continue to dominate food and farming policy.
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- 12/08/2012 - 9:00am - 5:00pm
- 12/13/2012 - 5:30pm - 7:00pm