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The Institute for Food and Development Policy/Food First analyzes the root causes of global hunger, poverty, and ecological degradation and develops solutions in partnership with movements working for social change.
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In the spotlight

News & Views Spring 2013 - Food First Annual Report

Posted May 13th, 2013 by admin

Download
News_and_Views_Spring_2013_FINAL.pdf
Eric Holt-Giménez and Joanne Lo at opening of the UC Berkeley Food Labor Center

2012 was the year that movements for food security, food justice and food sovereignty adjusted course. In the face of continuing food crises, peasants, pastoralists and fisherfolk of the Global South, and family farmers, urban gardeners, food and farm workers and responsible consumers of the Global North are coming together; converging in their diversity. The food movement is building global and community power and Food First is learning and working alongside the men and women who are actively transforming our food systems.

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The Agroecology of Urban Farming

Posted May 7th, 2013 by admin

LA Food Bank garden wall
Event Date(s): 
06/24/2013 (All day) - 06/28/2013 (All day)
Location: 
Berkeley, CA at various locations

According to a USDA 2013 report "around 15 percent of the world's food is now grown in urban areas."

This intensive short course will be taught by:
Miguel A. Altieri, professor of Agroecology, UC Berkeley
Rene Zazueta, urban farmer, Berkeley
Eric Holt-Giménez, executive director at Food First
And other invited instructors.

The course is open to students, professionals and technicians of institutions and community members engaged in urban agriculture and local food security.

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Bees at risk due to pesticides - New USDA/EPA report

Posted May 3rd, 2013 by admin

EU, Save our bees

Neonicotinoid insecticides are implicated in Colony bee collapse. Yet, the report suggests no action.

Our government agencies seem to be hopelessly in the pockets of big ag/big pharma/big biotech while we (and the bees) suffer the consequences. Bees are essential to U.S. food production, all the way from big commercial farms to the smallest of hobby farms and homesteads.

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Construction and Protest by Eric Holt-Giménez

Posted May 2nd, 2013 by admin

Nominations being accepted for the 2013 Food Sovereignty Prize

Posted April 29th, 2013 by admin

Call for Nominations

“Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.”

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Action Alerts

  • Be Part of History: March on May 25, 2013
    05/17/13

More Action Alerts

Food First's blog

  • Farm Bill Fiasco: What Now?
    05/15/13

More from Food First's Blog

In the Media

  • Farm Bill Fiasco--What Next for the Food Movement?
    05/17/13

More from In the Media

Events Calendar

‹

May

›
  • May Day, May 1, 2013 Occupy Wall Street
    05/01/2013 (All day)
  • A conversation with Saru Jayaraman, author of Behind the Kitchen Door
    05/06/2013 - 7:00pm - 9:30pm
  • Soul Food Junkies with Farm Fresh Choice
    05/23/2013 - 6:30pm - 9:00pm

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All content ©2013 Food First/Institute for Food and Development Policy
398 60th Street, Oakland, CA 94618 USA. Tel: (510) 654-4400, Fax: (510) 654-4551. info [at] foodfirst [dot] org