Skip to content

Food First Institute for Food and Development Policy
  • About
    • Mission
    • Who we are
    • Annual report
    • History
    • Privacy Policy
  • Publications
    • Books
    • Fact Sheets
    • Backgrounders
    • Policy Briefs
    • Development Reports
    • News and Views
    • Journal Articles
    • Stories and Field Reports
  • Press
    • Food First in the News
    • Press Releases
    • Editorials
    • Email Newsletter
    • Audio/Video Archive
    • Photo Galleries
    • What Food First Does
    • Contact Food First
  • Programs
    • Building Local Agri-Food Systems
    • Democratizing Development
    • Forging Food Sovereignty with Farmers
    • Food Policy Councils
  • Issues
    • Agroecology & Sustainable Food Systems
    • Challenging Industrial Agriculture and the Green Revolution
    • Food Sovereignty as a Human Right
    • Food Workers—Food Justice
    • Globalization, Trade & International Financial Institutions
    • Hunger
    • Social Movements
  • Blog
  • Get Involved!
    • Volunteer or intern
    • Action alerts
    • Calendar
    • Send a greeting card
    • Subscribe to Our Newsletters
  • Donate
    • Donate now
    • Become a Monthly Sustainer
    • Gift Membership for a friend
    • Give an honorary/memorial gift
    • Stock Donations
    • Planned Gifts
    • Support Young Community Interns
  • Book Store
    • Shopping cart
    • Books
    • DVDs
    • T-shirts
    • Greeting cards
    • Gift Certificates
  • Subscribe to our newsletters
    Food Sovereignty tours
  • Links

    Food First on Facebook
    Food First on Twitter
    Food First on Vimeo
    Food First on Youtube
    Food First on Change.org
    Food First on Guide Star
  • Search

    Advanced search

  • Translate

The Institute for Food and Development Policy/Food First analyzes the root causes of global hunger, poverty, and ecological degradation and develops solutions in partnership with movements working for social change.
(Read more ...)

In the spotlight

Book Review: Behind The Kitchen Door by Saru Jayaraman

Posted February 11th, 2013 by admin

By Leah Scrivener

Saru Jayaraman is the co-founder of the Restaurant Opportunities Center (ROC), and is the newly-appointed Director of the Food Labor Research Center at UC Berkeley.

In her book Behind the Kitchen Door, available February 13th, Saru Jayaraman brings to light the harsh and often hidden realities of the restaurant industry. Ms. Jayaraman paints a vivid portrait of the lives of restaurant workers from across the United States, who share their stories about poor working conditions, wage theft, sexism, racism, and little to no health benefits or paid sick days.

  • Read more

Peasant Leader, Juan Ramón Chinchilla, from the Aguan Valley, Honduras detained

Posted February 9th, 2013 by admin

Sign this petition to help protect lives

Juan Ramon Chinchilla

Read the original article in Huffington Post here.

El artículo en Español está abajo.

Breaking news, Honduras, February 9, 2013

Peasant leader from MUCA arrested and detained
The criminalization of social protest in the Bajo Aguán
Giorgio Trucchi—LINyM

http://nicaraguaymasespanol.blogspot.com/2013/02/ultimo-momento-honduras...

  • Read more

Honduras: War on the Peasants

Posted February 7th, 2013 by admin

Grabbing Power

By Eric Holt-Giménez and Tanya Kerssen

The Spanish version of this article is below.
El artículo en Español está abajo.

Two more peasants were assassinated by paramilitary units last week in Honduras. This brings the murder of subsistence farmers and indigenous leaders to over 60 since the Honduran coup d’etat in 2009.

  • Read more

Soul Food Junkies: Finally a Food Film That Doesn't Preach!

Posted February 5th, 2013 by admin

Review by Eric Holt-Giménez, February 7, 2013
Read the review on Huffington Post.

Soul Food Junkies, the documentary by Byron Hurt, was released by Independent Media Voice in 2012.

  • Read more

Of Myths and Men: Mark Lynas and the intoxicating power of technocracy

Posted February 4th, 2013 by admin

"When the legend becomes fact, print the legend.”

February 4, 2013
By Eric Holt-Giménez, Ph D, Executive Director, Food First
Read the original on Huffington Post.

Why do certain people and ideas suddenly capture the limelight while others go unnoticed? Others seem never to go away... The recent ascent of environmental writer Mark Lynas to prominence in the debate on genetically modified crops (GMOs) is a lesson in the power of myths.

  • Read more
« first‹ previous…789101112131415…next ›last »
Add to calendar

Donate Now!

Action Alerts

  • Be Part of History: March on May 25, 2013
    05/17/13

More Action Alerts

Food First's blog

  • Farm Bill Fiasco: What Now?
    05/15/13

More from Food First's Blog

In the Media

  • Farm Bill Fiasco--What Next for the Food Movement?
    05/17/13

More from In the Media

Events Calendar

‹

March

›
  • 11th Annual Campus Earth Summit with Eric Holt-Giménez speaking
    03/03/2012 - 11:00am - 5:00pm
  • International Women's Day 2012
    03/08/2012 (All day)
  • Occuption to Self-determination! African and Indigenous people have a right to own and control their own food production and distribution system
    03/10/2012 - 5:00pm - 8:00pm
  • World Water Day
    03/22/2012 (All day)
  • The legacy of Food Justice with Black Panther Melvin Dickson
    03/24/2012 - 11:00am - 1:00pm
  • Learn about the proposed California Homemade Food Act
    03/27/2012 - 6:30pm - 8:30pm
  • Occupy the EPA
    03/30/2012 - 12:00pm - 5:00pm

  • Search |
  • Resource Links |
  • Site Map |
  • Privacy Policy |
  • RSS Feeds |
  • Top of page test |
  • Login

All content ©2013 Food First/Institute for Food and Development Policy
398 60th Street, Oakland, CA 94618 USA. Tel: (510) 654-4400, Fax: (510) 654-4551. info [at] foodfirst [dot] org