The Institute for Food and Development Policy/Food First analyzes the root causes of global hunger, poverty, and ecological degradation and develops solutions in partnership with movements working for social change.
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In the spotlight
Conference Paper # 23: Beyond the Minimally Adequate Diet: Food Stamps and Food Sovereignty in the U.S., by Maggie Dickinson
By Brian Wynne and Georgina Catacora-Vargas
Read the original publication on SciDevNet
Food needs can be met with a new vision for agriculture and science, say Brian Wynne and Georgina Catacora-Vargas.
In mainstream policy and corporate thinking, scientific knowledge and global markets are considered key for food security. This has resulted in the industrialisation and laboratory research-led intensification of agricultural systems, inputs and food-supply chains.
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In the Media
- 12/08/2013 - 3:00pm - 5:00pm
- 12/15/2013 - 6:00pm - 8:00pm
- 12/18/2013 - 7:00pm