The Institute for Food and Development Policy/Food First shapes how people think by analyzing the root causes of global hunger, poverty, and ecological degradation and developing solutions in partnership with movements working for social change.
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In the spotlight
Food Rebellions: Mozambicans Know Which Way the Wind Blows
The Observer, September 5, 2010
By Raj Patel, Food First Fellow
Did you know that Walmart controls more than a 30% share in 44% of major U.S. grocery markets?
And in 29 of those markets, the company controls more than a 50% share.
August 31, 2010
United Food and Commercial Workers Union
Executive Summary
TET KOLE ON THE NEEDS OF HAITIAN FARMERS
Donate to rural reconstruction and forest restoration in Haiti:
https://www.thedatabank.com/dpg/199/donate.asp?formid=haiti
Photo of Rosnel Jean Baptiste, exec sec of Tet Kole Ti Peyizan Ayisyen at pilot seedbank.
“EVEN IF WE’RE PEASANTS, WE DESERVE TO LIVE, TOO.”
By Beverly Bell
September 1, 2010
Advocates for independent ranchers, workers and consumers demand federal action to restore fair markets
August 27, 2010, Fort Collins, Colo. – Today the USDA and the Department of Justice hold the fourth in a series of historic workshops on corporate concentration and lack of competition in agriculture. This workshop will examine the livestock industry.
A coalition of organizations that represent independent ranchers, workers and consumers is asking the agencies for new regulations and enforcement efforts to clarify and strengthen protections provided in the Packers and Stockyards Act to mitigate unfair practices that put farmers and ranchers, workers, and consumers at a disadvantage.
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Bulletin et Blog Souveraineté Alimentaire Africaine
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