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People Putting Food First #153
Stories from people putting food first globally to locally
Edited by Ashley Pinkerton
"Farm Bill Fiasco: What is Next for the Food Movement?", a Food First Spring Backgrounder
By Christopher Cook
People Putting Food First #152
Stories from people putting food first globally and locally
Edited By Ashley Pinkerton
People Putting Food First #151
Stories from people putting food first globally and locally
Edited By Ashley Pinkerton
Barcelona introduces Spanish translation of Food First book, Food Movements Unite!
By Eric Holt Gimenez, Executive Director of Food First
Food First book Food Movements Unite! Strategies to Transform Our Food Systems has just come out in Spanish (Icaria Publishers). I traveled to Barcelona for the book launch of Movimientos Alimentarios Unidos!
People Putting Food First #150
Stories from people putting food first globally and locally
Edited by Ashley Pinkerton
Food First and TNI Launch New Series of Publications on Land and Sovereignty in the Americas
People Putting Food First issue 149 - May 2012
Food Justice Label: A promising model for domestic fair trade
By Anisha Hingorani
Consumers are becoming more concerned with where their food comes from, what’s in their food, and who’s behind it. From the recent public outrage over ‘pink slime’ to the success of the Coalition for Immokalee Workers’ “Fair Food” campaigns, consumers are demanding more transparency in the food system.
People Putting Food First #147
Happy New Year! As we begin the year, I want to invite you to share some dates with friends and family who live in Western Washington. I will be speaking there at three universities and several bookstores, as well as several other events. To view my schedule, go to the events calendar on Food First's website. If you want to bring a Food Movements Unite! speaker to your community, contact Marilyn at 510-654-4400 ext 234.
People Putting Food First #146
As we end the year, I want to thank you for subscribing to People Putting Food First. It's been an exciting year. In November we celebrated our 35th year with the release of our latest book.
People Putting Food First #145
Looking to start a student food co-operative? CoFed has the answers.
By Aja Peterson
People Putting Food First #144
Education with a Tasty Twist
By Genna Rochlin
“Bendale Swiss Chard Rolls” and “Bendale’s Chocolate Truffle Beet Cake.” These are just two of the recipes available from the Bendale Business and Technical Institute.