Permaculture gardens now wrap around the Food First Office in Oakland, CA USA

Food First’s new permaculture garden is planted, mulched, and watered thanks to 35 energetic volunteers. In two months we will be eating the garden's bounty in our daily vegetarian lunches. If you are in the Oakland/Berkeley area, feel free to call and stop by to have lunch with us. We planted table grapes, guava, kiwi, and thornless blackberries, hazelnut and fig trees, plus corn, beans, pumpkins and squash, peas, tomatoes, parsley, cilantro, basil and much more. Next we need to learn to cook with some of the more exotic perennial crops just planted. Ever eaten daylillies? Me either.