New Food Sovereignty book released by Fernwood Press, Food First Books, and Fahamu
Food Sovereignty: Reconnecting Food, Nature and Community
Read the attached excerpt from this October 2010 release edited by Annette Desmarais, Nettie Wiebe, and Hannah Wittman.
Seven of the authors have been affiliated with Food First including current executive director, Eric Holt-Giménez and former executive director Walden Bello.
Order the book here: