Alliance for a Green Revolution for Africa (AGRA)
Green Revolution advocates promote toxic high-tech solutions to a food crisis they invented. The real path to truly addressing hunger is through re-regulating the market, reducing the power of the agri-foods industrial complex, and building ecologically resilient family agriculture.
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| AGRA Fact Sheet 9-09 by Tanya Kerssen.pdf | 1.73 MB |
By Tanya Kerssen
Although AGRA claims to be a farmer-led, African initiative, all of its institutional structures and decision-making processes were developed without consulting even with Africa’s largest farmer organizations and federations. AGRA’s definition of participation is highly limited. prompting one farm leader to confront AGRA saying, "“You come. You buy the land. You make a plan. You build a house. Now you ask me, what color do I want to paint the kitchen? This is not participation!”
Read more in the attached pdf file.
CAFTA - The Central American Free Trade Agreement
The Central American Free Trade Agreement, CAFTA, is a proposed trade agreement between the U.S. government and five Central American countries: Costa Rica, Guatemala, El Salvador, Honduras, and Nicaragua. CAFTA has been met by mass protests in Central America, and the Bush administration is having trouble garnering even Republican votes in the US Congress. Ratifying CAFTA promises to be a highly symbolic legislative struggle, with the potential to significantly stall the free trade agenda. Citizen pressure is working and needs to continue! Tell your Representative to publicly oppose CAFTA: see the action steps below.
Certified Organic: Recent Developments in the Proposed Rule For a National "Organic" Standard in the U.S.
In 1990 the U.S.
Ecuador Paves Way for Terminator Technology?
By Karla Peña
The Food Sovereignty Organic Law in Ecuador was approved by the National Assembly with President Rafael Correa’s Partial Veto in March of this year.
Fact Sheet: Food Aid in the New Millenium - Genetically Engineered Food and Foreign Assistance
Please download the PDF and distribute widely.
Fact Sheet: Food Aid in the New Millenium
Genetically Engineered Food and Foreign Assistance
Disturbing evidence has come to light which suggests that US taxpayer dollars are being used through foreign assistance programs to subsidize the export of genetically engineered (GE) foods to the Third World and to finance GE research. This raises very serious ethical questions about our foreign aid dollars.
Green Gold: Why cellulosic ethanol is a threat to farmers and the planet
By Annie Shattuck
Cellulosic ethanol has everyone from John McCain to the Natural Resources Defense Council excited with the promise of greening the planet and the economy in one stroke. … The irony of cellulosics however, is the unprecedented threat they pose to small farmers, the environment and our global carbon balance: the very things they pretend to protect.
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| greengold_10-6-081.pdf | 56.55 KB |
Hunger at Home
By any measure, the United States is a nation of wealth and abundance. Yet even in this most agriculturally productive of all countries, increasing numbers of people suffer the debilitation of hunger. We at Food First consider this to be an outrage.
Hunger, Homelessness, Poverty and Healthcare: Bush and Kerry - Where Do They Stand?
As Democrats and Republicans debate war and terrorism, a war has been waged against the poor at home. The numbers of Americans suffering from hunger, poverty, homelessness and lack of healthcare have dramatically increased since 2000. The latest U.S. Census found that several million more slipped into poverty and lost their healthcare insurance last year. Yet these vital issues of human security--food, housing, health care--are missing from the presidential debates, buried under headlines of war and threats of terrorism.
Labor in the Food System
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| Labor Fact Sheet2.pdf | 1022.6 KB |
By Zoe Brent
Throughout its value chain, the US Food System employs approximately 18% of all US workers. Yet, food workers are being exploited - many are even going hungry!
This undermines the sustainability of the entire food system.
Jobs in the food sector are bad and getting worse!
According to the U.S. Bureau of Labor Statistics 2008 Economic Report, food preparation and serving related occupations are the lowest paid of
all occupational categories, followed by farming, fishing and forestry occupations. real wages of meatpacking workers have fallen.


