Small farmers needed to reverse climate change

Basque farmer, former Food First board member, and Via Campesina leader talks about the role of small diversified farmers in stabilizing climate.

Protect our seed diversity

Protecting Peasants’ Seeds and Implementing Peasant Agriculture as an Answer to the Food, Biodiversity and Climate Crises

Press Release – La Via Campesina

Why are Wisconsin family farmers supporting collective bargaining?

Saturday, March 12, 2011

Eco-Farming Can Double Food Production in 10 Years, says new UN report

GENEVA, 8 March 2011 – Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report* shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest.

An organic capital in the middle of a subsidized corn field? Yup. Welcome to Woodbury, Iowa

By Cait Van Damm

A radical policy to support local, organic agriculture in rural Iowa arose out of hard times. "Without modification of federal farm policy, the picture of rural America will be bleaker and beyond repair in the very near future," said Robert Marqusee, Director of Rural Economic Development in Woodbury County.

PBS interview with Maria Rodale of the Rodale Institute

In her interview Rodale Chairman and CEO Maria Rodale, granddaughter of J I, gives her frank, research-based opinion about the far-reaching effects of chemicals and pesticides so prevalent in our lives today. Generations ago chemicals and pesticides were unheard of but as science progressed so did the notion of “better living through chemicals”.

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