Going Local on a Global Scale: Rethinking Food Trade in the Era of Climate Change, Dumping, and Rural Poverty

spring/summer 2005

by Kirsten Schwind

Food First Program Director


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The Last Plantation

Winter 2000

Black farmers and supporters in Atlanta demanding their land back, January 17, 2000.


Photo credit: Eddie Slaughter.

The Last Plantation

By Anuradha Mittal with Joan Powell

Policy Brief No.4: The Multiple Functions and Benefits of Small Farm Agriculture

The Multiple Functions and Benefits of Small Farm Agriculture
In the Context of Global Trade Negotiations

By Peter M. Rosset, Ph.D.
September 1999

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Peter M. Rosset, Ph.D.
Executive Director
Food First/The Institute for Food and Development Policy
Oakland, CA USA

On the Benefits of Small Farms




On the Benefits of Small Farms

By Peter Rosset

Executive Director,

Food First

Family Farming: A New Economic Vision

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   $7.50 (paperback)