Food First Annual Report 2007
Highlights of Food First's 2007 activities and plans for 2008
Food First's work falls under three program areas aimed at integrating Food Sovereignty across both rural and urban and spanning local, national and international arenas. Programs include:
--Assisting with the building of local agri-foods systems,
--Accompanying farmers forging food sovereignty,
--Supporting groups struggling to democratize development including land, resources and markets.
2006 Annual Report
Food Sovereignty Tops Food First's Agenda
This year Food First dug in its heels for Food Sovereignty defined as people's right to healthy and culturally appropriate food produced through equitable, ecologically sound and sustainable methods. Food sovereignty is our right to determine our own food systems. It puts people - not international markets or corporate megaprofits - at the heart of food and development policies.