Catherine Badgley, University of Michigan Assistant professor Ecology and Evolutionary Biology speaks about the potential of organics.
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by John Feffer
"There is no other way for Slovenian agriculture except sustainable agriculture."
-- MARTA HRUSTEL MAJCEN,
Dr. Peter M. Rosset
Co-Director, Food First
Posted: May 7, 2002
A Food First program since 1995, we act in collaboration with the Organic Agriculture Group (GAO) and the Center for the Study
of Sustainable Agriculture (CEAS). We foster communication between
agronomists and farmers in Cuba, the United States, and the international
community. We simultaneously work to provide the Cubans with information
and materials that would assist them in their efforts, and to educate
the U.S. and the international community about the Cuban phenomenon.