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Home > Programs > World Food Summit 2002 > Food Sovereignty: A Right For All |
Food Sovereignty: A Right For AllPolitical Statement of the NGO/CSO Forum for Food SovereigntyNGO/CSO Forum for food sovereignty
The Failure Since 1996 and the New Official Declaration The social movements, farmer, fisherfolk, pastoralists', indigenous peoples', environmentalist, women's organizations, trade unions, and NGOs gathered here in Rome, express our collective disappointment in, and rejection of, the official Declaration of the World Food Summit: five years later. Far from analyzing and correcting the problems that have made it impossible to make progress over the past five years toward eliminating hunger, this new plan of action compounds the error of "more of the same failed medicine" with destructive prescriptions that will make the situation even worse. The 1996 Plan of Action has not failed because of a lack of political will and resources, but rather it has failed because it supports policies that lead to hunger, policies that support economic liberalization for the South and cultural homogeneity, which are backed by military force if the first wave of prescriptive actions fail. Only fundamentally different policies, which are based on the dignity and livelihoods of communities can end hunger. We affirm our belief that this is possible and urgently needed. Since 1996 governments and international institutions have presided over globalization and liberalization, intensifying the structural causes of hunger and malnutrition. These have forced markets open to dumping of agricultural products, privatization of basic social and economic support institutions, the privatization and commodification of communal and public land, water, fishing grounds and forests. Parallel to this, we witness the increasingly brutal repression of social movements resisting the New World Order. This political will has also opened the doors to the unbridled monopolization and concentration of resources and productive processes in the hands of a few giant corporations. The imposition of intensive, externally dependent models of production has destroyed the environments and livelihoods of our communities. Furthermore, it has created food insecurity and has put the focus on short-term productivity gains using harmful technologies such as GMOs. The results have been the displacements of peoples and massive migration, the loss of jobs that pay living wages, the destruction of the land and other resources that peoples depend on, an increase in polarization between rich and poor and within and between North and South, a deepening of poverty around the world, and an increase of hunger in the vast majority of nations. There will be no progress toward the goal of eliminating hunger without a reversal of these policies and trends, but the current declaration offers no hope of such a reversal. It emphasizes trade liberalization, the greatest force undermining livelihoods around the world, has diluted the concept of the human right to food, proposes more enhanced neoliberal structural adjustment in the guise of HIPC programs, recommends more emphasis on biotechnology and genetic engineering, and fails to support strengthening of production by the poor themselves for local markets or the radical redistribution of access to productive resources that is fundamental to real change for the better. On the basis of this plan of action, no amount of political will or resources will lead to a major reduction in hunger or the poverty that underlies it. Food Sovereignty: The Fundamental Approach In contrast to the proposed International Alliance Against Hunger, which is worse than "more of the same medicine", we counterpose the unifying concept of Food Sovereignty as the umbrella under which we outline the actions and strategies that are needed to truly end hunger. What is Food Sovereignty? Food Sovereignty is the RIGHT of peoples, communities, and countries to define their own agricultural, labor, fishing, food and land policies which are ecologically, socially, economically and culturally appropriate to their unique circumstances. It includes the true right to food and to produce food, which means that all people have the right to safe, nutritious and culturally appropriate food and to food-producing resources and the ability to sustain themselves and their societies. Food Sovereignty requires:
Food Sovereignty means the primacy of people's and community's rights to food and food production, over trade concerns. This entails the support and promotion of local markets and producers over production for export and food imports. To achieve Food Sovereignty:
Finally, "one size fits all" policies like those emanting from the World Bank, WTO and IMF must be replaced with a vision of "one world with room for many worlds," where strength and human dignity are built through solidarity and respect for diversity, and all countries and peoples have the right to define their own policies. To that end, we resolve to build social awareness and our movements for the fight to defeat the WTO at Cancun in September of 2003. Thanks. ### |
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