Hunger at Home: The Growing Epidemic
By any measure, the United States is a nation of wealth and abundance. Yet even in this most agriculturally productive of all countries, increasing numbers of people suffer the debilitation of hunger. We at Food First consider this to be an outrage.
As Frances Moore Lappé and Joseph Collins pointed out two decades ago, hunger is caused not by any shortage of food, but rather by political and economic factors which result in unfair distribution of food. Not until we recognize and address these fundamental inequalities will we make any real gains in the struggle to eliminate hunger.
What is Hunger?
Hunger is "the mental and
physical condition that comes from not eating enough food due to insufficient
economic, family, or community resources".(1)
Health effects of hunger
and subsequent malnutrition are insidious and long-lasting. Acute malnutrition
causes increased infant mortality, low birth weight, retarded physical growth,
and impaired brain development.
Even moderate and temporary
hunger can cause reduced IQ, radically diminished school performance, and heightened
immunodeficiency.(2)
Emotionally, hunger often
leads to intense feelings of despair and hopelessness which are the fundamental
causes of crime and violence.
Causes of Hunger
People go hungry in America
because they are poor, and the poor have been steadly increasing in number here
since the 1970s.
The
percentage of pople living in poverty in the US has increased from 11.6% in
1970 to 14.2% in 1194.(3)
In
1991, the percentage of children in poverty reached 22% in the US, the highest
among industrialized nations.(4)
Hunger at Home
Far too many people now
suffer from hunger and malnutrition in America, and, tragically, the dismantling
of the federal safety net for the poor virtually guarantees that more will soon
join them.
The
most recent nationwide survey, completed in 1992, reveals that approximately
30 million Americans are hungry, at least 12 million of whom are under 18. These
figures represent a 50% increase since 1985.(5)
A team of researchers recently estimated that 8.4 million people suffer from
food insecurity in California alone. They predict that by 2000 that number may
include as many as one-third of the state's children.(6)
A
new nationwide survey due out in early 1997 expects the trend toward more severe
and widespread hunger to persist.
With
housing costs on the rise around the nation, poor people are likely to spend
over half of their monthly income on rent, leaving very little left over to
feed themselves, let alone pay for clothes, medical care, transportation or
entertainment. In San Francisco, for example, 16,000 people must survive on
$345 per month in General Assistance, the city's aid program for those who do
not qualify for federal benefits. The least expensive housing available costs
$275 per month, leaving just $2.33 per day for all other expenses.(7)
The
federal Food Stamp program, the primary program designed to guarantee that all
Americans are satisfactorily nourished, is highly underutilized in many areas.
Food Stamps fail to reflect the true cost of food. The average Food Stamp benefit
for a family of three is $134 per month, which provides only $0.49 per person
per meal when it really requires a minimum of $1.00 to buy a nutritionally adequate
meal.(9)
The
Welfare reform will cut the Food Stamp program by an additional 18%.
Even when the poor have
money to spend on food, what they buy is often overpriced and nutritionally
inadequate. The poor typically have extremely limited access to fresh, nutritious
food. Since supermarkets and farmer's markets are rare in impoverished areas,
and public transportation to and from such areas is often underserviced, the
poor have little resort but to buy fast food or other prepared food, or to shop
at local convenience stores and corner markets. Food from these sources is of
poor quality and extremely expensive relative to supermarket prices.
Forty three percent of
all emergency food recipients are children,10 and it is children who suffer
the worst from hunger. Their developing bodies and brains are especially vulnerable
to the deficiencies of an inadequate diet. Various studies have found:
25% of children under
four have low hemoglobin levels, which causes iron-deficiency anemia;
8.4% of children in America
have retarded growth;
Malnourished children
suffer a dramatically increased susceptibility to lead poisoning, which permanently
damages the brain, kidneys, and nervous system.(11)
The End of Welfare
Astoundingly, in the very midst
of steadily increasing poverty and hunger in America, the US Government has abandoned
its promise of a safety net for all. The euphemistically titled Personal Responsibility
Act of 1996 has eliminated the government's guarantee of basic human economic
rights to its citizens. This legislation punishes the poor instead of focusing
on the fundamental changes in the modern world economy which have victimized them.
So-called
Welfare "Reform" cuts over $60 billion from aid programs over the next six years.
Responsibility
for the poor and hungry falls to the states and counties, in the form of huge
unfunded mandates. Since Welfare is only the latest in a long series of once-Federal
programs which the decentralizing Republican rhetoric has dumped on the states,
most states are already cash-strapped and ill-prepared to take on this new responsibility.
In California, for example,
which has a high immigrant population, officials expect to have to spend $10.7
billion providing aid to those Americans denied assistance under the new laws.(12)
In New York City alone, the additional cost to local government will be $720
million.(13)
The
new law denies any type of assistance to non-citizen legal immigrants, unless
they are veterans or refugees, or have worked and paid taxes in the US for at
least ten years. Since it takes at least five years for most immigrants to become
citizens, this means immigrants will be denied help at the time when they often
need it most: when they first arrive in the US, are confused by an unfamiliar
culture, and need to learn so much so fast.
The
law mandates a five-year lifetime limit on benefits to any family or individual,
and gives states freedom to set even stricter time limits.
It
requires recipients to find work after 2 years on assistance, though its programs
for employment training and new job creation are woefully underfunded. Currently,
about 14 percent of adult recipients are either working or in job training programs.
The bill requires that number to increase to 25% by 1997 and 50% by 2002.(14)
States
which do not achieve these quotas face significant reductions in their block
grants.
This blind faith that the
private sector will create enough decent jobs to absorb the millions who will
soon be pushed off the welfare rolls seems extremely foolhardy in the face of
the empirical evidence. These jobs simply do not exist. In Chicago, for example,
If all able-bodied welfare recipients were to enter the job market, there would
be six applicants for every job. If those applicants were to decide to apply
only for those jobs which paid a wage above the poverty level, the ratio would
increase to 44:1.(15) A similar study in New York City found 14 applicants for
every job.
While
states have the freedom to require parents of children as young as 6 to work,
they will most likely be unable to provide daycare for their children.
Cuts in Nutrition Programs
Some of the most shortsighted
cuts in the new bill apply to Federal food programs.
Over
six years, it cuts the Food Stamp program alone by $27 billion.
The
average Food Stamp recipient will experience an 18 percent diminution in assistance
by 2002. Reductions are higher for the elderly and working families; about 25%
and 20% respectively.
Able-bodied,
jobless recipients between ages 18-50 will be able to receive only three months
worth of Food Stamps in any 3 year period.
The
Congressional Budget Office estimates that, due to the vast shortage of workfare
positions, as many as one million willing workers will be denied the opportunity
to earn their keep each month.
Start-up
funds and outreach services for most nutrition programs affecting children,
including the Child and Adult Care Food Program (CACFP), the Summer Food Service
Program(SFSP), the School Breakfast Program(SBP), and the Women, Infant and
Children Nutrition Program (WIC) have been frozen at their current levels or
eliminated altogether.
WIC has been shown to significantly
improve the health of its participants, therefore reducing the need for expensive
emergency medical procedures. According to the US GAO, every dollar invested
in WIC saves $4.21 in medical costs. Thus cutting WIC will clearly prove to
be costlier in the end.(16)
Toward Community Food Security
Clearly the United States is on the wrong path in its efforts to eradicate hunger. We must recognize the link between corporate-sponsored strategies for global trade and phenomena such as increasing unemployment and decreasing availability of well-paying jobs, deterioration of workers' rights, and the consequent epidemic of poverty and hunger racking America in recent years.
Once we recognize that
poverty is by no means the result of individual laziness, we can develop new
strategies to address under- and unemployment which do not blame or punish the
poor as the new welfare laws do.
The right to feed oneself
is as inalienable as any other basic human right. Under no circumstances should
it be compromised by corporate greed or myopic economic policy.
"Food,
housing, and health care are not gifts. They are the the first rights to be
claimed by every citizen in a democracy" -Jonathan
Kozol
"Hunger
does not just happen in a nation with more than enough food to feed itself and
a good part of the world. Hunger occurs because policies either produce it or
fail to prevent it" -Physician Task Force on Hunger in America
Get Involved
Although the Personal Responsibility
and Work Opportunity Reconciliation Act became law on August 22, many difficult
decisions regarding its implementation must still be made. Those of us who are
deeply concerned about the effects of the law still have an enormous chance to
influence it.
Agitate
at the state and county level, where most decisions about the new bill are yet
to be made. Educate yourself about your state's approach to its new responsibilities.
Urge lawmakers to hold public hearings about the laws.
Urge
President Clinton to follow through on his promise to reassess the law in his
second term. Phone: 202-456-1414, Fax: 202-456-2883, or E-mail: president@whitehouse.gov
ENDNOTES:
1 Wogemuth,
JC et al, "Wasting Malnutrition and Inadequate Nutrient Intakes Identified in
a Multi-Ethnic Homeless Population," Journal of the American Dietetic Association,
1990, vol. 90, no 10: p1387-1392.
2 Neuhauser, Linda et al, "Hunger and Food Insecurity in California," California
Policy Seminar Brief , 1995, vol.7, no.4, p2.
3 Aslam, Abid, "Third World Network Features," 1996, #1499, citing the Economic
Policy Institute.
4"New Welfare and Medicaid Bill Bad for Children," Children's Defense Fund Reports,
1996, vol. 17, no 7/8. 5"Summary of US Hunger Dimensions: 1984 to the Present,"
Tufts University Center on Hunger, Poverty & Nutrition Policy, 1996.
6 Neuhauser et al, p5.
7 "Homeless Fact Sheet," St Anthony Foundation, 1995 8 "Hunger In the Midst
of Affluence," Contra Costa County Hunger Task Force, 1993, p10.
9 "Hunger in Alameda County," Alameda Community Food Bank, 1993, p11.
10 "Hunger in the Midst of Affluence," p3.
11 "Hunger in Alameda County," p8(citing CHDP statistics).
12 McLeod, R and Shioya, T., "Welfare Changes Would Hit California Counties
Hard," San Francisco Chronicle, Thurs, Aug 1, 1996: pA9.
13 Firestone, David, "Giuliani Sees Cost of Benefits Surging from Bill in Congress,"
The New York Times, Thurs, Aug 1, 1996:pA11.
14 Pear, Robert, "Changes in How Welfare is Operated, Though Sweeping, Will
Be Taking Shape Slowly," The New York Times, Tues, Aug 6, 1996: pA10.
15 Andersen et al, "NAFTA's First Two Years," The Institute for Policy Studies,
1996, p14(citing Illinois Job Gap Project statistics).
16 Texas Association of Community Action Agencies "Welfare Bill to Become Law,"
TACAA Food Journal 1996 vol. 10, no 8.
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